L'Huis Perreau, Le Chemin, 58800 Anthien, Bourgogne
France tél. (0033) 386 22 02 85
Nederland tel. (0031) 317 616 404


The week's programme

l'Huis Perreau's offers an one week vineyard-holiday. During the week we will make three excursions of a day each to developing vineyards, each in a different area: Tannay, Vézelay and Coulange la Vineuse (south-east of Auxerre). In each area we will visit some vineyards and have wine-tastings. Karel Musch, one of the owners of l’Huis Perreau, will accompany the excursions and give explanations and translations. In each area we will visit at least one vigneron who is working organically.

The programma from day to day

Saturday: Arrival, spent the day the way you like
Sunday: Wine excursie during morning and afternoon
Monday: Leisure day, spent the day the way you like
Tuesday: Wine excursie during morning and afternoon
Wednesday: Leisure day, spent the day the way you like
Thursday: Wine excursie during morning and afternoon
Friday: Leaving, spent the day the way you like

On request of your company l'Huis Perreau can adapt the programma to weather or other other circumstances by swapping the daily activities (e.d. leisure on sunday and activity on monday).

The vineyard excursions

A vineyard consist of o whole dat in a wine area.

The daily programme consists of a guided walk in the morning, visiting the vineyards and other points of interest such as the basilique in Vézelay. Lunch will be a pick nick in the fields, with wine from a local vineyard. In the afternoon there will be four or five wine tastings, usually in authentic caves. Each excursion day will be concluded with a four course meal, at l’Huis Perreau. Preferably al fresco, but it can also be given in the old wine cellar, dating from the 16th century. Participants will also be given aperitifs made at l’Huis Perreau according to traditional local recipe. After the meal, participants will be given a choice of our own local digestifs, including an eau de vie de mirabelles from our own garden.